Elote Loco Gallery

Elote Loco is an online gallery curated by the students from the University of Cincinnati.


THIS IS ME

INGREDIENTS

  • 1/4 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup (optional)
  • 12 ears corn in husks
  • 1 1/2 cups coarsely grated queso blanco (5 1/2 oz) or Parmigiano-Reggiano
  • Accompaniments:
  • cayenne; lime wedges; sea salt